MENU OPTIONS
The Chef Jay Experience is fully customizable. Below are a few popular options. Please inquire about specialty items and requests.
Brunch
Steak and Eggs
Chicken and Waffles
Shrimp and Grits
Omelet
Bacon
Sausages
Egg Rolls
French Toast
Pancakes
Croissant
Fruits
Beverages & Mimosas
Ultimate Caribbean Breakfast/Brunch
Ackee and Saltfish
Fried Plantain
Plantain Cups Cook Up Saltfish Butter Beans
Fried Dumplings
Porridge (peanut, cornmeal, banana, hominy)
Stewed Chicken/Curry Chicken
Steam Cabbage/Veggies
Steamed fish
Fruits
Cook Food (yam, banana, boiled dumplings, sweet potato)
Fried breadfruit
Beverages & Mimosas
Lunch/Dinner
Appetizers
Crowder (conch, vegetable, clam )
Lobster Bisque
Coconut Shrimp
Salad (of your choice)
Grilled snapper in creak sauce
Wings (BBQ, lemon pepper, jerk, BBQ jerk, original)
Main Course
Grilled Salmon
Lobster (fried, grill, bake)
Ribs-BBQ
Pasta (shrimp, chicken, salmon, All mix)
Tacos (shrimp, chicken)
Italian chicken breast
( with cheese and sauce)
Lamb chops( honey glaze, jerk , herb)
Sides
Grilled Asparagus
Loaded Bake Potato
Tossed Salad
Mac and Cheese
Corn
Yellow Rice
Fries
Ultimate Caribbean Lunch/Dinner
Oxtail
Jerk Chicken
Jerk Pork
Curry Goat
Crack Conch
Fried Chicken
Fish (roasted, grilled, steamed, brown stew, curry)
Jerk Conch
Curry Crab
Fried Plantain
Rice and Peas
Raw Vegetable Salad
Steam Veggies
Bammy
Rice and Peas
Potato Salad
Festival
Curry Crab
Ultimate Seafood Experience
Seafood Boil (shrimp, lobster, crab legs, sausage, corn, potatoes, eggs
Dessert
Birthday Cake
Chocolate Mousse
Cheesecake served with fruits
Lemon Pound Cake served with Ice Cream
Chocolate Lava Cake
Pies
Tarts
Caribbean Dessert
Potato Pudding
Cornmeal Pudding